The ingredient list is short and simple, and we actually believe that’s part of what makes this recipe so good. That’s right! Whip up a margarita for just yourself after a long week, or make a pitcher for a get-together. It can be made in an individual serving or big-batch.We trade in pre-made syrups and mixes for fresh, real ingredients, and boy can you taste the difference! Truly, this cocktail recipe is so easy and can be whipped up in a matter of minutes. I’m going to be bold for a second here, and say that I really, truly believe that when it comes to a classic margarita, this recipe is THE BEST.
I took careful notes, mixed new options on the spot, kept our tasters nourished with plenty of water and guacamole, and at the end of the day, I knew we’d cracked the code. After a lot of research, we orchestrated a massive margarita taste-off here at the Fed + Fit studio kitchen! Our taste testers systematically went through 17 different margarita variations. How did we tackle this lofty “publish the best margarita recipe ever” goal? I got really scientific. I have a few margarita recipes here on the website and while they’re all excellent, I wanted to bring you a how-to guide that would knock your socks off, answer ALL of your margarita questions, and provide you with the most classic, most crowd-pleasing, and most delicious “home base” margarita recipe ever. Strain the margarita into the glass, garnish with lime, and serve.As a 35 year-old San Antonio, TX native, proud Garcia, and lover of just about anything citrus, the margarita has landed itself at the tippy top of my favorite cocktail list. Pour in tequila, triple sec, and lime juice.įill the cocktail glass with fresh ice. Gently but firmly dip the rim into the salt. Run a lime wedge around the edge of the glass. Squeeze lime juice until you get 3/4 ounce. Want to make a blue margarita? Swap blue curacao for the triple sec. Play around with adding your favorite fruits to your margarita. You can also spice up your margaritas with fresh chili peppers and use a chili-salt rim. Some popular flavors are strawberry, watermelon, berry, mango, passion fruit, ginger, guava, and frozen margaritas. There are dozens of fabulous margarita variations to try. Once you've mastered the basic classic margarita, it's time to experiment with other flavors. Salting the rim of your cocktail glass is optional. You want to chill the cocktail but avoid watering it down excessively. Shake the cocktail shaker well, but don't overdo it. Buy a decent quality silver (blanco) tequila and use freshly-squeezed lime juice. Tips for Making a Classic Margaritaĭo not use cheap tequila or premade margarita mix for your margaritas. Once everything is mixed, pour it into a pitcher and serve! For extra ease, rim the glasses with salt ahead of time. If desired, you can sweeten your margarita pitcher with simple syrup or agave nectar – just taste it until it reaches your ideal level of sweetness. Planning a party with plenty of thirsty guests? Make a margarita pitcher! Combine 3 cups of tequila, 2 cups of triple sec, and 1 ½ cups of freshly-squeezed lime juice.